A delicate savoury soup. One hostess served this as an alternative to cocktails before her dinner, in Japanese tea cups. I ended up drinking mine, too, and me not a soup lover! You may want to make sure...
Author: 5thCourse
This is a refreshing light salad that goes with anything or even by itself. My friend made this for me and I eat it about 2-3 times a week now. You can omit or add any veggies that you like, I also add...
Author: Luckeydevil
Make and share this Zucchini Stuffed With Savory Tofu Spread recipe from Food.com.
Author: Tofu Spread
Make and share this Low Fat Half Batch Kraft Mac N Cheese recipe from Food.com.
Author: Morzen M.
This comes originally from the food section of the Houston Chronicle and it notes that this recipe was adapted from a Contadina recipe.I usually increase the amount of garlic and fresh basil.
Author: Leslie in Texas
I adapted this recipe from "The art of Jewish Cooking" by Jennie Grossinger of the famous Catskills "Grossinger's Resort" This cakes is very simple yet delicious. Make sure that you use fresh, crispy apples!...
Author: petlover
Make and share this "Philly" Waldorf Salad recipe from Food.com.
Author: Tonkcats
Make and share this Parsnip Croquettes recipe from Food.com.
Author: Spoonless Kitchen
We use this seasoning salt at our restaurant, Boys & Grills, and it adds much flavor to almost any unsweetened dish that needs salt - even our pizza dough. We could not make our signature dishes without...
Author: David K.
This is a delight for the senses! Delicious served with warm bread. From the Moosewood Restaurant New Classics cookbook.
Author: Sharon123
Make and share this Cheesy Salsa Potatoes recipe from Food.com.
Author: iewe7726
Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime.
Author: Sydney Mike
This salsa is very flavorful and we make it every summer with garden tomatoes. I got this recipe from a friend years ago.
Author: freona
This is fresh and delicious alternate to that canned cranberry sauce your mom used to serve! It's real easy to make and looks great on your table at Thanksgiving and the Holidays.
Author: tasmith1
I was looking through (forgive me) another recipe site, and found this. I have been making it for the last four Thanksgivings. It has become a "traditional" Thanksgiving side dish (and for any other meal)....
Author: Joyce18
This recipe came fromplaying around in the kitchen. My family loves garlic butter on bread. But I will make large batches of this butter to cook with. Top grilled meats, add to sauces etc! Its worth every...
Author: DaniClement
This is a great icing which uses simple ingredients and has a wonderful creaminess that is perfect for icing cupcakes.
Author: Kate the Magnificent
Looking for something different to serve with your cheese, try this recipe. It pairs well with sharp, salty cheeses. Simple to make.
Author: School Chef
Make and share this Berry Banana Dairy Smoothie recipe from Food.com.
Author: Sydney Mike
I've tried a bunch of different diet cabbage soup recipes, and this one is really just an excellent variation on a theme. I think the flavors come together nicely, and are interesting enough that you won't...
Author: melewen
Make and share this Red Hot Green Olives recipe from Food.com.
Author: SweetSueAl
Make and share this McDonald's Ultimate Big Mac Sauce recipe from Food.com.
Author: jswope162
Will try this soon. Sounds very good, so am posting it so that it is not lost. Found in the St George Spectrum newspaper 5/21/2008.
Author: Colorado Lauralee
Make and share this Grilled Pineapple Balsamic Asparagus recipe from Food.com.
Author: Robby T.
Make and share this Potato Gnocchi Gratin With Fricassee of Wild Mushrooms recipe from Food.com.
Author: Valerie in Florida
These take patience...up to 3 weeks to marry the flavors. Pour an ounce or two into cordial glasses or small wine glasses. Can be poured over crushed ice to reduce the sweetness and alcohol and increase...
Author: gailanng
Make and share this Shredded Carrot and Apple Salad recipe from Food.com.
Author: dicentra
This mixture reminds me of the old-timey drive-in burger joints. I found this on the web a few years ago, but can't remember which site to credit.
Author: jp mims
Make and share this Creamy Mushroom and Cauliflower Soup recipe from Food.com.
Author: adopt a greyhound
Roasted potatoes with no herbs but a lot of taste. I came up with this combining several other roasted potatoes recipes I had tried and didn't want all the fuss of using any other ingredients. Good when...
Author: atm1970
Make and share this Mango Pineapple Preserves recipe from Food.com.
Author: Ambervim
I saw this on "The Next Foodnetwork Star" and thought it had to be shared. I like the idea of the avocado standing in for the mayo in this dish. I haven't made it yet. But plan to soon.
Author: Becky in Wisconsin
Make and share this Light Scalloped Potatoes With Roasted Chiles recipe from Food.com.
Author: kitchenslave03
Another great recipe from the christmas with paula deen cookbook. is great served on waffles or pancakes just as she suggests. cooking time is really chill time.
Author: bjd44535
This is less expensive and healthier than using cream of chicken and other cream soups as the base for certain recipes. Also is a good base for gravies.
Author: commercesd
My sister is a vegetarian and doesn't eat onions or garlic so when she comes to dinner I am hard pressed for recipes. This is what I came up with last night and I thought it was delicious! You could use...
Author: Aimchick
These fries will satisfy the low sodium requirement some people are having to face as we age. If you slice these for steak fries, allow a few more minutes cooking time.
Author: Jim in Washington
I got this recipe from my Spanish teacher in high school after a class party. It is so versatile & simple. You can use any fruit, I usually use apples, oranges/tangerines & bananas since that is usually...
Author: Legna
Can be used in all cases where red raspberry vinegar is called, it is somewhat concentrated, so it might be advisable to use 1/2 of the specified quantity, making up the bulk, of the whole, with some other...
Author: Tuck Burnette
Perfect topping for baked potatoes, tacos, burritos and anything else your brave enough to try it on, also makes a great dip for chips, just add Thick and Chunky Salsa, whatever hotness you like and voila...
Author: Chef Danielle
Something I make with my daughter. Mostly she does the "cooking" which makes her so proud. Last year we made fingers for Halloween using orange jello. I'm not sure about the amount of water. Either put...
Author: littlemafia
This recipe is very popular in our family. when the garden starts producing cucumbers, we prepare this easy, yummy salad/dip!!! We've been making it for so long, no one remembers where we found it. It...
Author: Cinda Lu
Recipe is from the Apple Barn Cookbook very easy, very tasty, and looks REALLY impressive considering how easy it is. tart baking apples may be preferable. I used regular apples and it turned out very...
Author: HappySphinx
Make and share this Roasted Butternut Squash Soup recipe from Food.com.
Author: Nana Bev